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	<title>Experiments from a Tiny Kitchen in Shanghai</title>
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		<title>Pan Fried Dumplings</title>
		<link>http://chinesekitchen.wordpress.com/2010/08/14/pan-fried-dumplings/</link>
		<comments>http://chinesekitchen.wordpress.com/2010/08/14/pan-fried-dumplings/#comments</comments>
		<pubDate>Sat, 14 Aug 2010 08:42:50 +0000</pubDate>
		<dc:creator>Kate</dc:creator>
				<category><![CDATA[What&#039;s for Dinner]]></category>

		<guid isPermaLink="false">http://chinesekitchen.wordpress.com/?p=849</guid>
		<description><![CDATA[Dumplings are different in each area of China, though all over China, the vast majority are filled with pork. In Shanghai, you can get dumplings that are also filled with a little broth in the bottom, though I&#8217;m never patient enough to wait for them to cool and I always end up scorching all of [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=chinesekitchen.wordpress.com&amp;blog=11107166&amp;post=849&amp;subd=chinesekitchen&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>4</slash:comments>
	
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		<title>Savory Watermelon Salad</title>
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		<comments>http://chinesekitchen.wordpress.com/2010/08/06/savory-watermelon-salad/#comments</comments>
		<pubDate>Fri, 06 Aug 2010 00:00:21 +0000</pubDate>
		<dc:creator>Kate</dc:creator>
				<category><![CDATA[What&#039;s for Dinner]]></category>

		<guid isPermaLink="false">http://chinesekitchen.wordpress.com/?p=843</guid>
		<description><![CDATA[When I first moved out to China, I soon discovered that practically every Chinese banquet meal ends with a huge plate of watermelon. Scared that what they&#8217;ve served you is bullfrog? It&#8217;s okay. Wait it out until dessert and then gorge yourself on watermelon. Don&#8217;t know if that dish is vegetarian or not? Ha, who [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=chinesekitchen.wordpress.com&amp;blog=11107166&amp;post=843&amp;subd=chinesekitchen&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Zucchini Pilaf With Almonds</title>
		<link>http://chinesekitchen.wordpress.com/2010/08/03/zucchini-pilaf-with-almonds/</link>
		<comments>http://chinesekitchen.wordpress.com/2010/08/03/zucchini-pilaf-with-almonds/#comments</comments>
		<pubDate>Tue, 03 Aug 2010 06:24:36 +0000</pubDate>
		<dc:creator>Kate</dc:creator>
				<category><![CDATA[What&#039;s for Dinner]]></category>

		<guid isPermaLink="false">http://chinesekitchen.wordpress.com/?p=838</guid>
		<description><![CDATA[I&#8217;ve been really bad about posting lately, and I&#8217;m sorry. I could tell you that we had guests, and while we cooked a lot, we didn&#8217;t get around to photographing much of it or I just haven&#8217;t had time to write about it. Or I could tell you that we just got home from a [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=chinesekitchen.wordpress.com&amp;blog=11107166&amp;post=838&amp;subd=chinesekitchen&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Dark Chocolate, Almond and Cranberry Biscotti</title>
		<link>http://chinesekitchen.wordpress.com/2010/07/25/dark-chocolate-almond-and-cranberry-biscotti/</link>
		<comments>http://chinesekitchen.wordpress.com/2010/07/25/dark-chocolate-almond-and-cranberry-biscotti/#comments</comments>
		<pubDate>Sun, 25 Jul 2010 07:12:44 +0000</pubDate>
		<dc:creator>Kate</dc:creator>
				<category><![CDATA[What&#039;s for Dinner]]></category>

		<guid isPermaLink="false">http://chinesekitchen.wordpress.com/?p=832</guid>
		<description><![CDATA[When I first came out to Beijing to study abroad, I was absolutely terrified about what I’d eat. My Chinese wasn’t very good then (still isn’t, who am I kidding?), and ordering anything in a restaurant seemed like a daunting task. I arrived at my school’s campus and slowly began to find my way around. [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=chinesekitchen.wordpress.com&amp;blog=11107166&amp;post=832&amp;subd=chinesekitchen&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Black Bean and Banana Empanadas</title>
		<link>http://chinesekitchen.wordpress.com/2010/07/19/black-bean-and-banana-empanadas/</link>
		<comments>http://chinesekitchen.wordpress.com/2010/07/19/black-bean-and-banana-empanadas/#comments</comments>
		<pubDate>Sun, 18 Jul 2010 23:08:49 +0000</pubDate>
		<dc:creator>Kate</dc:creator>
				<category><![CDATA[What&#039;s for Dinner]]></category>

		<guid isPermaLink="false">http://chinesekitchen.wordpress.com/?p=827</guid>
		<description><![CDATA[Getting dinner on the table when you&#8217;re working seems like a feat to me. To all of you that have it down&#8230; how? I get home and the last thing I want to do is chop and assemble and then wait as something becomes ready to eat. I might microwave something. Maybe. Or I might [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=chinesekitchen.wordpress.com&amp;blog=11107166&amp;post=827&amp;subd=chinesekitchen&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://chinesekitchen.wordpress.com/2010/07/19/black-bean-and-banana-empanadas/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
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		<title>Ice Cream Sundae Cupcakes</title>
		<link>http://chinesekitchen.wordpress.com/2010/07/14/ice-cream-sundae-cupcakes/</link>
		<comments>http://chinesekitchen.wordpress.com/2010/07/14/ice-cream-sundae-cupcakes/#comments</comments>
		<pubDate>Wed, 14 Jul 2010 02:10:23 +0000</pubDate>
		<dc:creator>Kate</dc:creator>
				<category><![CDATA[What&#039;s for Dinner]]></category>

		<guid isPermaLink="false">http://chinesekitchen.wordpress.com/?p=817</guid>
		<description><![CDATA[The expat population in China tends to be very transient – many people come to say that they’ve lived here, and after a year or two, they return to their homes. China never becomes home to them. They’ve gotten the stamp on their passport, the work visas, and now they can prove to themselves and [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=chinesekitchen.wordpress.com&amp;blog=11107166&amp;post=817&amp;subd=chinesekitchen&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>2</slash:comments>
	
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		<title>Almond Cake with Chocolate Ganache</title>
		<link>http://chinesekitchen.wordpress.com/2010/07/07/almond-cake-with-chocolate-ganache/</link>
		<comments>http://chinesekitchen.wordpress.com/2010/07/07/almond-cake-with-chocolate-ganache/#comments</comments>
		<pubDate>Wed, 07 Jul 2010 04:26:59 +0000</pubDate>
		<dc:creator>Kate</dc:creator>
				<category><![CDATA[What&#039;s for Dinner]]></category>

		<guid isPermaLink="false">http://chinesekitchen.wordpress.com/?p=806</guid>
		<description><![CDATA[Today requires cake. There are some days which just need celebrating and for me, July 7 is one of them. So, pull up a chair, friends and I’ll cut you a slice. This cake came together after a long night at work, when I was really too tired to be dealing with cakes or batter [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=chinesekitchen.wordpress.com&amp;blog=11107166&amp;post=806&amp;subd=chinesekitchen&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>5</slash:comments>
	
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			<media:title type="html">kgaines</media:title>
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		<title>Pimiento Cheese</title>
		<link>http://chinesekitchen.wordpress.com/2010/07/04/pimiento-cheese/</link>
		<comments>http://chinesekitchen.wordpress.com/2010/07/04/pimiento-cheese/#comments</comments>
		<pubDate>Sun, 04 Jul 2010 05:48:43 +0000</pubDate>
		<dc:creator>Kate</dc:creator>
				<category><![CDATA[What&#039;s for Dinner]]></category>

		<guid isPermaLink="false">http://chinesekitchen.wordpress.com/?p=796</guid>
		<description><![CDATA[Happy Independence Day everyone! For as long as I can remember, I&#8217;ve taken the United States for granted. We have civil liberties available to us that many of us forget to be thankful for. We have freedom of speech, religion, and assembly, and a free press. We have the right to bear arms, due process [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=chinesekitchen.wordpress.com&amp;blog=11107166&amp;post=796&amp;subd=chinesekitchen&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Mushroom Lettuce Wraps</title>
		<link>http://chinesekitchen.wordpress.com/2010/06/27/mushroom-lettuce-wraps/</link>
		<comments>http://chinesekitchen.wordpress.com/2010/06/27/mushroom-lettuce-wraps/#comments</comments>
		<pubDate>Sun, 27 Jun 2010 08:26:46 +0000</pubDate>
		<dc:creator>Kate</dc:creator>
				<category><![CDATA[What&#039;s for Dinner]]></category>

		<guid isPermaLink="false">http://chinesekitchen.wordpress.com/?p=790</guid>
		<description><![CDATA[Trips home can be tough, even if you only take into consideration the jet lag. First, you hop on a plane, and travel back in time, so that in one day, you manage to squeeze in 36 hours. That first night, sleeping is easy, especially if you crossed the ocean in coach, crammed between two [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=chinesekitchen.wordpress.com&amp;blog=11107166&amp;post=790&amp;subd=chinesekitchen&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>2</slash:comments>
	
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		<title>Dukkah Encrusted Lamb with a Quinoa and Aubergine Salad</title>
		<link>http://chinesekitchen.wordpress.com/2010/06/22/dukkah-encrusted-lamb-with-a-quinoa-and-aubergine-salad/</link>
		<comments>http://chinesekitchen.wordpress.com/2010/06/22/dukkah-encrusted-lamb-with-a-quinoa-and-aubergine-salad/#comments</comments>
		<pubDate>Tue, 22 Jun 2010 04:24:17 +0000</pubDate>
		<dc:creator>Kate</dc:creator>
				<category><![CDATA[What&#039;s for Dinner]]></category>

		<guid isPermaLink="false">http://chinesekitchen.wordpress.com/?p=782</guid>
		<description><![CDATA[It&#8217;s 2 in the morning as I sit here writing this. I know I won&#8217;t publish it until a decent hour, and I might still take a nap before work, but for the record, even the dog is asleep right now. When I woke up she looked up at me, annoyed, rolled back over and [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=chinesekitchen.wordpress.com&amp;blog=11107166&amp;post=782&amp;subd=chinesekitchen&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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